Whole Egg Powder

Description

Emmppek Whole Egg Powder is a convenient, versatile ingredient made from high-quality eggs. It gives you the taste and nutrition of whole eggs without the shells, the refrigeration or the waste.

It works for breakfast dishes, cakes, omelettes, shakes, smoothies and protein bars. It is also a good source of protein, vitamins, minerals, omega-3 fatty acids and carotenoids, so it is an easy way to add nutrition to everyday recipes.

Emmppek Whole Egg Powder is non-GMO, gluten-free, preservative-free, halal-friendly, kosher-friendly and NAFDAC-certified. It is suitable for vegetarians who eat eggs.

How to use
Mix one part egg powder with three parts water at room temperature and stir until smooth. You can also add the powder directly to other dry ingredients, then add water when mixing.

Use it to replace fresh eggs in:
– Baking and cooking
– Noodle making
– Batters and coatings for fried foods
– Dry blends with other ingredients

Why choose egg powder?
Food safety: All Emmppek egg products are pasteurized, which makes them Salmonella-free.

No temperature control: Egg powder needs no special temperature conditions during transport or storage.

Convenient: There is no cracking, shelling or cleaning up. It’s ready to use.

Consistent quality: Every batch gives the same result, so your recipes turn out the same each time.

Zero waste: With shell or liquid eggs, 3-5% is typically lost to breakage or expiry. Egg powder is used completely.

Saves space and transport costs: 20 kg of egg powder replaces about 1,600 shell eggs, which is roughly 5 cartons’ worth of storage space, so storage and transport costs drop significantly.

Long shelf life:Egg powder lasts far longer than shell eggs, nearly two years, which helps businesses plan stock and reduce losses.

Available sizes
500g and 100g pouches.