Premium Red Palm Oil

Description

Emmppek Red Palm Oil brings the rich color, aroma and taste that Nigerian dishes depend on. It is a kitchen essential for families, caterers and food businesses, and it is packed with care so it reaches you clean and ready to use.

Perfect for
– Soups and stews such as egusi, ogbono, banga and vegetable soup
– Jollof rice, fried rice and native rice
– Beans, yam and plantain dishes
– Sauces, sautés and traditional delicacies

Why choose Emmppek Red Palm Oil?
– Rich color and flavour: gives your meals the deep, authentic taste you expect
– Carefully packed: sealed in clean, secure containers to protect quality
– Sizes for every kitchen: from a 1 litre bottle for the home to a 5 litre container for bulk use
– Trusted brand: from Emmppek Foods, the same team behind our garri, egg powder and rice

Storage
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.

Available sizes
1 litre, 2 litres and 5 litres.

Buying in bulk?
For restaurants, caterers, retailers and distributors, contact us about wholesale pricing or become a distributor.