Homemade Garri

Description

Emmppek Homemade Garri is a West African staple made from granulated cassava. It is dry, crunchy and stone-free, with a satisfying aroma and taste, and it is a rich source of carbohydrates for everyday energy.

It is hygienically prepared according to the original Sapele recipe, then produced and packed under hygienic conditions. The low moisture content gives it extra crunch and extra swell, so it makes full, satisfying portions. It also contains fibre and carbohydrates to support a balanced diet for your family.

Why choose Emmppek Garri?
– Dry and crunchy: low moisture content for a crisp texture and extra swell
– Stone-free: carefully prepared and packed for a clean, clear product
– Satisfying aroma and taste: made with the original Sapele recipe
– Hygienically produced: processed and packed under hygienic conditions
– NAFDAC-approved: produced to meet national food safety standards
– Well-packaged: sealed to keep it fresh and easy to store

Ingredients
Cassava and palm oil.

Ways to enjoy
Enjoy it with your favorite meals or as a snack. Garri is popularly made into eba and eaten with soup, or soaked in cold water and enjoyed with groundnuts, milk or sugar.

Available sizes
1kg and 2kg packs.